Ingredients
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1 (20 oz) can crushed pineapple in juice
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3/4 cup sweetened cream of coconut
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Wooden popsicle sticks
Steps
1
Strain and reserve juice from crushed pineapple. Divide 1 cup crushed pineapple between 6 ice pop molds.
2
In bowl, combine cream of coconut and 1 cup reserved pineapple juice. Divide evenly in molds over pineapple and insert ice pop sticks. Freeze 4 hours, until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.
