Home - Recipes - Pineapple-Coconut Ice Pops
Frozen dessert

Pineapple-Coconut Ice Pops

Serves 6
Ready in 5 mins
Prep time 5 mins
164 calories per serving


> 1 (20 oz) can crushed pineapple in juice
> 3/4 cup sweetened  cream of coconut
> Wooden popsicle sticks


Strain and reserve juice from crushed pineapple. Divide 1 cup crushed pineapple between 6 ice pop molds.
In bowl, combine cream of coconut and 1 cup reserved pineapple juice. Divide evenly in molds over pineapple and insert ice pop sticks. Freeze 4 hours, until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.

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