Home - Recipes - Pigs in a Blanket

Pigs in a Blanket

The classic appetizer also makes a fun snack.

Serves 16
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
161 calories per serving


> ¼ cup flour for dusting
> 1 (16 oz) pkg refrigerated pizza dough, risen
> 1 (16 oz) pkg Nature's Promise® Uncured Beef Hot Dogs
> ¼ cup olive oil for brushing
> 16 currants


Preheat oven to 450° F. Set the risen dough on a lightly floured work surface and divide into 8 equal balls. Halve the hot dogs.
Shape the balls into elongated pieces that are slightly longer and wider than the hot dog halves. Set the hot dogs on top of the dough and fold the dough over the dogs to close. Press firmly at seams and roll slightly to ensure hot dogs are fully covered with dough.
Set dough-covered dogs on a parchment-lined baking sheet and brush with olive oil. Arrange 2 currants on the top of each “pig” for eyes. Bake in the oven for 20 min. or until golden brown. Check after 15 min. Leave to cool slightly before serving.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you