Ingredients
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4 slices Nature's Promise® Whole Wheat Bread, toasted
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1 (15.5 oz) can small white beans, drained and rinsed
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2 (5 oz) cans tuna in water, drained
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2 tbsp nonfat plain yogurt
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1/2 tsp garlic powder
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4 thin-sliced cheddar cheese slices
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1/2 cup kettle-cooked potato chips
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1 tbsp dried parsley
Steps
1
Preheat the broiler. Add bread to foil-lined baking sheet. In a food processor, add half of the beans and purée to a smooth consistency. Transfer purée to medium bowl. To bowl, add remaining beans, tuna, yogurt, and garlic powder. Season with salt and pepper to taste. Stir to combine.
2
Layer bread with tuna salad. Top each sandwich with 1 cheese slice. Broil 2–3 min., until melted. Meanwhile, toss the chips with the dried parsley. Top tuna melts with the potato chips and serve immediately.
