Ingredients
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2 cups shredded rotisserie chicken
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1/3 cup barbecue sauce
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1 cup shredded Cheddar cheese
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4 (8-inch) whole-wheat flour tortillas
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1 tomato, thinly sliced
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4 lettuce leaves
Steps
1
In a medium bowl, toss together the chicken, barbecue sauce, and Cheddar cheese. Season with salt and pepper to taste.
2
Divide chicken mixture among tortillas. Top with the tomato slices and lettuce leaves. Roll up each tortilla like a pinwheel. Serve immediately or wrap in plastic and refrigerate 2–3 hours. To serve warm, microwave 2–3 min., until cheese melts.
