Ingredients
>
1 lb cod fillets
>
1 lb thawed frozen raw shrimp, peeled and deveined
>
3 limes
>
1 tbsp minced garlic
>
2 red bell peppers
>
3 tomatoes
>
½ bunch cilantro
>
3 tbsp olive oil
>
1 cup diced onion
>
½ cup chicken broth
>
1 cup coconut milk
Steps
1
Cut the cod into large chunks and place in a bowl with the shrimp. Quarter 1 lime and juice the 2 remaining limes. Add lime juice and half the garlic to the bowl with the cod. Season with salt (in moderation) and pepper and toss to combine. Set aside.
2
Cut peppers into thin strips and quarter the tomatoes. Finely chop the stems of the cilantro and coarsely chop the leaves.
3
Heat the oil in a heavy bottom pan over medium heat and sauté the onion for 3 min. Add the peppers and remaining garlic and cook for 5 min., or until peppers are tender. Add the tomatoes, chicken broth, and cilantro stems and bring to a boil. Cook for 5 min. or until tomatoes get soft. Add the coconut milk and bring to a boil, stirring occasionally. Season with salt (in moderation) and pepper. Reduce the heat to low and place the cod and shrimp in the sauce. Cover with a lid and cook for 5 min. or until cod and shrimp are cooked through. Serve with white rice.
