Ingredients
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1 kiwi
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1 plum
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1 nectarine (or peach)
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1/4 cup raspberries
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1/4 cup blueberries
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1/4 cup blackberries
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1 1/4 cups apple juice
Steps
1
Peel and cut the kiwis into thin slices. Halve the plum and nectarine, remove the stone and cut the flesh into thin wedges.
2
Divide all fruit among popsicle molds and top with juice. Leave to freeze 7 hours or overnight.
