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Frozen dessert

Fruit Ice Pops

These bright pops are packed with fruit like plum, nectarine, raspberries, blueberries, and blackberries.

Serves 6
Ready in 425 mins
Prep time 5 mins
Chill time 420 mins
48 calories per serving


> 1 kiwi
> 1 plum
> 1 nectarine (or peach)
> 1/4 cup raspberries
> 1/4 cup blueberries
> 1/4 cup blackberries
> 1 1/4 cups apple juice


Peel and cut the kiwis into thin slices. Halve the plum and nectarine, remove the stone and cut the flesh into thin wedges.
Divide all fruit among popsicle molds and top with juice. Leave to freeze 7 hours or overnight.

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