Ingredients
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2 (12 oz) pkgs Pero Family Farms French Beans
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1 tbsp toasted sesame oil
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2 medium shallots, thinly sliced
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1/4 cup (1/2 stick) butter
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1/2 cup sliced almonds
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2 tbsp lemon juice
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2 tsp sesame seeds, for garnish
Steps
1
Heat a large pot of salted water to a boil on high. Add the French beans and cook 2–3 min., until tender-crisp. Drain and rinse with cold water until completely cool. Drain well and set aside.
2
In a 12-inch skillet, combine the oil and shallots. Season with salt. Cook on medium 3 min., until shallots are translucent, stirring occasionally. Add the butter and cook 3–4 min., until butter is light golden brown and fragrant, stirring often.
3
To skillet, add the almonds and cook 2–3 min., until golden brown, stirring often. Stir in the lemon juice and French beans. Cook 2 min., until beans are well coated and heated through, tossing frequently. Season with salt. Transfer to serving platter and garnish with the sesame seeds.
Comments
To make ahead: Follow step 1 up to 1 day ahead. Wrap French beans in paper towels and refrigerate in resealable plastic bag.