Ingredients
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1 bunch green onions
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2 (8 oz) pkg cream cheese, softened
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1 tsp Sriracha
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2 tsp soy sauce
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1 tsp Worcestershire sauce
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1 (8 oz) pkg crabmeat
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3/4 cup shredded mozzarella
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1/2 (12 oz) pkg wonton wrappers
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cooking spray
Steps
1
Preheat oven to 350°F. Thinly slice the green onions, reserving 2 tbsp. In a large bowl, mix the cream cheese, sriracha, soy sauce, and Worcestershire sauce until combined. Fold green onions into cream cheese mixture, along with the crab meat.
2
Spread crab mixture in a shallow, ovenproof dish and top with mozzarella cheese. Bake 15–17 min., until cheese is golden.
3
Meanwhile, cut the wonton wrappers diagonally into triangles. Arrange in single layer on a parchment-lined baking sheet and coat on both sides with nonstick cooking spray. Bake 10 min, until golden brown and crispy.
4
Remove chips from oven. Heat the broiler to high and broil dip 2–3 min., until deep golden brown in spots. Garnish with reserved 2 tbsp green onions and serve while still warm.
