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Dip and spread

Crab Rangoon Dip

All the elements of your fave retro classic—cream cheese, crab, crunchy wontons—are deconstructed for a party app that’s a breeze to whip up.

Serves 12
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
210 calories per serving


> 1 bunch green onions
> 2 (8 oz) pkg cream cheese, softened
> 1 tsp Sriracha 
> 2 tsp soy sauce
> 1 tsp Worcestershire sauce
> 1 (8 oz) pkg crabmeat
> 3/4 cup shredded mozzarella 
> 1/2 (12 oz) pkg wonton wrappers
> cooking spray


Preheat oven to 350°F. Thinly slice the green onions, reserving 2 tbsp. In a large bowl, mix the cream cheese, sriracha, soy sauce, and Worcestershire sauce until combined. Fold green onions into cream cheese mixture, along with the crab meat.
Spread crab mixture in a shallow, ovenproof dish and top with mozzarella cheese. Bake 15–17 min., until cheese is golden.
Meanwhile, cut the wonton wrappers diagonally into triangles. Arrange in single layer on a parchment-lined baking sheet and coat on both sides with nonstick cooking spray. Bake 10 min, until golden brown and crispy.
Remove chips from oven. Heat the broiler to high and broil dip 2–3 min., until deep golden brown in spots. Garnish with reserved 2 tbsp green onions and serve while still warm.

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