Ingredients
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Cooking spray
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1 (12 oz) pkg wide egg noodles
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20 Nature's Promise® Organic Golden Round Crackers
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2 tbsp salted butter, melted
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1 1/2 tsp ground cinnamon, divided
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9 tbsp sugar, divided
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1 (16 oz) container low-fat cottage cheese
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1 cup light sour cream
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6 large eggs
Steps
1
Preheat oven to 375°F and coat a 9x13-inch baking dish with cooking spray. Cook the noodles according to package directions.
2
Meanwhile, add the crackers to a large resealable plastic bag and seal, pushing out excess air. Using a rolling pin, crush the crackers into crumbs. Transfer cracker crumbs to a medium bowl. Stir in the melted butter, ½ tsp cinnamon, and 1 tbsp sugar.
3
In a blender, purée remaining 1 tsp cinnamon, remaining 8 tbsp (½ cup) sugar, cottage cheese, sour cream, and eggs until smooth. In a large bowl, combine egg mixture and noodles, stirring until well coated. Transfer mixture to baking dish and top with cracker crumbs.
4
Cover with foil and bake 30 min. Remove foil and continue baking 10–15 min., until top is golden. Let sit 15–20 min. before slicing and serving.
