Ingredients
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2 cups all-purpose baking mix, like Bisquick, plus more for dusting
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1/2 tsp garlic powder
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1/2 cup grated Monterey Jack cheese
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5 - 7 tbsp whole milk
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1 cup frozen corn, thawed
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1 small bunch green onions, finely chopped
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1 tbsp butter, melted
Steps
1
Preheat oven to 425°F. Line a baking sheet with parchment.
2
In a large bowl, combine the baking mix, garlic powder, and cheese. Add just enough of the milk until it becomes a soft dough. Fold in the corn and green onions. Turn over onto a cutting board and gently knead 8–10 times until dough comes together.
3
On a floured cutting board, gently pat dough into a 6-inch square about 1 inch thick. Cut dough into 9 squares. Transfer squares to the baking sheet and brush tops with the butter. Bake 18–22 min., until golden.
Tips
The amount of milk needed could depend on humidity; sometimes more than 7 tbsp of milk may be needed to achieve a dough consistency.
