Ingredients
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4 large zucchini (about 1 1/4 lbs), trimmed
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1/2 cup white rice
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1/2 cup whole milk
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1 cup grated Parmesan cheese, divided
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2 tbsp unsalted butter
Steps
1
Preheat oven to 325°F. Using the large holes on a box grater, grate the zucchini into a large bowl. (You should get about 8 cups.)
2
Add the rice, milk, and ¾ cup cheese to zucchini and stir to combine. Season with salt and pepper. Transfer zucchini mixture to a greased 9x13-inch baking dish. Cover with foil. Bake 50–60 min., until rice is tender, stirring halfway through.
3
Increase oven temperature to 400°F. Uncover casserole. Cut the butter into small cubes. Top casserole with butter and remaining ¼ cup cheese. Bake 7–10 min., until cheese is melted and top is golden brown.
