Ingredients
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8 oz fresh blueberries or frozen (1 1/2 cups)
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3 tbsp fresh lemon juice (from 1 lemon)
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4 cups water
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6 tea bags (black or green tea)
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2 Tbsp honey
Steps
1
Bring blueberries and lemon juice to a boil in a medium saucepan over medium heat. Cook for 5 minutes until blueberries are soft, stirring occasionally. Remove from heat and pour through a fine wire-mesh strainer into a bowl. Use the back of a spoon to squeeze out juice. Discard the blueberry flesh left in the strainer.
2
Wipe out the saucepan, bring water to a boil in saucepan, add tea bags and let stand 5 minutes. Remove and discard tea bags. Stir in honey and blueberry juice mixture. Pour into a pitcher, cover and chill until ready to serve. Serve over ice.
