Ingredients
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1 (16 oz) pkg frozen cheese or onion pierogies
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2 tbsp canola oil, divided
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1/2 (13 oz) pkg turkey kielbasa, diced
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1 cup frozen chopped onions, thawed
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1/2 (16 oz) pkg frozen mixed pepper strips, thawed
Steps
1
Heat a medium pot of water to a boil. Add the pierogies and cook 3 min. Drain. Toss with 1 tbsp oil.
2
Meanwhile, heat remaining 1 tbsp oil in a 12-inch nonstick skillet on medium-high. Add the kielbasa and cook 2–3 min., until warm. Drain liquid from the onions and peppers. Add to skillet and cook 2–3 min., until slightly browned, stirring occasionally.
3
To skillet, stir in pierogies and cook 2–3 min., until pierogies are golden.
