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Vegetables

Pierogi Sauté with Kielbasa

The convenience of frozen ingredients gets this Polish-inspired 5-ingredient dinner on the table in under 30 minutes.

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
357 calories per serving

Ingredients

> 1 (16 oz) pkg frozen cheese or onion pierogies
> 2 tbsp canola oil, divided
> 1/2 (13 oz) pkg turkey kielbasa, diced
> 1 cup frozen chopped onions, thawed
> 1/2 (16 oz) pkg frozen mixed pepper strips, thawed

Steps

1
Heat a medium pot of water to a boil. Add the pierogies and cook 3 min. Drain. Toss with 1 tbsp oil.
2
Meanwhile, heat remaining 1 tbsp oil in a 12-inch nonstick skillet on medium-high. Add the kielbasa and cook 2–3 min., until warm. Drain liquid from the onions and peppers. Add to skillet and cook 2–3 min., until slightly browned, stirring occasionally.
3
To skillet, stir in pierogies and cook 2–3 min., until pierogies are golden.

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