Ingredients
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1/2 (12 oz) bottle Taste of Inspiration Caribbean Mango Marinade
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1 tbsp reduced-sodium soy sauce
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2 limes
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2 1/2 lbs bone-in, skin on chicken thighs (about 5-6)
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2 green onions, thinly sliced
Steps
1
In a medium bowl, add mango marinade and soy sauce. Squeeze the juice of 1 lime into bowl and whisk to combine.
2
Add the chicken thighs to baking dish in single layer. Pour marinade on top. Cover with plastic and refrigerate 2–4 hours.
3
Set grill or grill pan to medium. Grill chicken 6–7 min. per side, until cooked through (165°F on an instant read thermometer).
4
Meanwhile, cut remaining lime into wedges. Add chicken to platter and garnish with the green onions and lime wedges.
