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Pasta with Fresh Tomatoes

This pasta dish uses fresh tomatoes rather than canned sauce for a lighter, garlic-infused flavor in this simple, vegan dish. Once your pasta is cooked, sauté some onions and garlic to accompany the warmed tomatoes for a deeper flavor.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
265 calories per serving

Ingredients

> 8 oz capellini pasta or angel hair pasta
> 1 tbsp olive oil
> 1/2 cup chopped onion
> 2 tsp minced garlic
> 2 cups diced tomatoes
> 2 tbsp fresh oregano leaves, chopped
> Salt to taste
> Ground black pepper to taste

Steps

1
Cook pasta according to package directions.
2
Meanwhile, heat oil in a large skillet over medium heat.
3
Saute onions and garlic in oil just until soft.
4
Add tomatoes and heat just until warm.
5
Serve tomatoes over pasta and sprinkle with oregano. Season with salt and pepper to taste.

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