Ingredients
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4 heads bok choy
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2 tsp sesame oil
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1 tsp grated ginger root
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2 cloves garlic, minced
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2 Tbsp reduced sodium soy sauce
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1 Tbsp sesame seeds, for garnish
Steps
1
Rinse, dry and cut bok choy into bite-size pieces.
2
Heat wok on low heat and add sesame oil, ginger and garlic. Sauté for about 2 minutes, stirring often.
3
Add soy sauce and bok choy. Cook for about 2 minutes longer or until root end of bok choy is tender.
4
Sprinkle with sesame seeds before serving.
