Ingredients
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2 lbs baby potatoes
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2 tbsp olive oil
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1 tbsp Italian seasoning
Steps
1
Preheat oven to 425°F. Halve each potato and add to a large rimmed baking sheet.
2
Onto baking sheet, toss potatoes with oil, Italian seasoning, salt, and pepper.
3
Roast 30–35 min., until tender, stirring once halfway through.
