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Roasted Potatoes

Use these baby potatoes as a side dish or toss with greens and top with fried eggs to easily transform into a meal.

Serves 6
Ready in 45 mins
Prep time 10 mins
Cooking time 35 mins
129 calories per serving


> 2 lbs baby potatoes
> 2 tbsp olive oil
> 1 tbsp Italian seasoning


Preheat oven to 425°F. Halve each potato and add to a large rimmed baking sheet.
Onto baking sheet, toss potatoes with oil, Italian seasoning, salt, and pepper.
Roast 30–35 min., until tender, stirring once halfway through.

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