Ingredients
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1 tbsp olive oil
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1 (8.8 oz) pkg Naan style flatbread
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8 oz fresh mozzarella cheese, sliced
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1 lb thinly sliced Taste of Inspirations Bruschetta Inspired Roasted Turkey Breast
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1 (6.5 oz) jar marinated quartered artichokes
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1/4 cup Kalamata olives
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2 tbsp freshly chopped basil
Steps
1
Preheat oven to 425F. Lay out the naan on a large baking tray.
2
Lightly brush Naan with the olive oil. Top with sliced fresh mozzarella, turkey, artichoke, and olives.
3
Place baking tray on the middle rack of the oven. Bake for 10-12 min or until cheese is melted and edges of Naan are crispy and golden brown. Remove, sprinkle with chopped basil and slice into wedges.
