Ingredients
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4 cups fresh green beans ( 1 1/4 lb )
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1 stalk celery, thinly sliced
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1/4 medium red onion, thinly sliced
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2 tbsp red wine vinegar
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1 tbsp fresh lemon juice
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1 tsp lemon zest
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1/4 tsp kosher salt
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ground black pepper to taste
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1/4 cup sliced almonds
Steps
1
Bring a large pot of water to a boil. Trim and tail green beans and add to water. Boil beans until they are only slightly tender (4-5 minutes). Plunge in ice water bath, drain and pat dry. Transfer beans to a large bowl and combine with celery and onion. In a small bowl, mix vinegar, lemon juice, lemon zest, salt and pepper. Add vinegar mixture to beans and toss to combine.
2
Toast almonds in a non-stick pan over medium heat, stirring frequently to prevent scorching. Sprinkle almonds over bean mixture and chill until ready to serve.
