Ingredients
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1 orange
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1 (12 oz) bag fresh cranberries
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1 cup dark brown sugar
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1/2 cup ruby port
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1 cinnamon stick
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1/8 tsp salt
Steps
1
Peel the orange with a vegetable peeler and slice the peel into thin strips. Juice the orange and add juice to a saucepan along with the cranberries and peel. Add the sugar, port, cinnamon, and salt. Simmer over low heat for 20 min., stirring occasionally, or until cranberries pop and sauce thickens.
2
Transfer sauce to a bowl and let cool slightly before removing the cinnamon stick. Chill, covered, until ready to serve.
