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Spiced Port Cranberry Sauce

Just as good on a sandwich as it is at Thanksgiving dinner.

Serves 8
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
123 calories per serving


> 1 orange
> 1 (12 oz) bag fresh cranberries
> 1 cup dark brown sugar
> 1/2 cup ruby port
> 1 cinnamon stick
> 1/8 tsp salt


Peel the orange with a vegetable peeler and slice the peel into thin strips. Juice the orange and add juice to a saucepan along with the cranberries and peel. Add the sugar, port, cinnamon, and salt. Simmer over low heat for 20 min., stirring occasionally, or until cranberries pop and sauce thickens.
Transfer sauce to a bowl and let cool slightly before removing the cinnamon stick. Chill, covered, until ready to serve.

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