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Greek Pasta Salad with Shrimp

This quick recipe comes together in just 15 minutes, thanks to frozen cooked shrimp and pre-cooked pasta. Crunchy vegetables make this Greek salad–inspired pasta salad hearty and full of crunch.

Serves 4
Ready in 15 mins
Prep time 14 mins
Cooking time 1 mins
318 calories per serving


> 2 (7.5 oz) pkgs fully cooked farfalle
> 1/2 cup tzatziki
> 1/2 (1 lb) bag frozen large peeled and cooked shrimp, thawed
> 1/2 English cucumber
> 1 pint cherry tomatoes
> 1/4 cup pitted Kalamata olives
> 1/4 cup finely diced red onion
> 1/2 cup crumbled feta
> 1/4 cup chopped dill, plus more to garnish


Heat the farfalle according to package directions. In a large serving bowl, toss pasta with the tzatziki. Season with salt and pepper.
Meanwhile, cut the shrimp into bite-size pieces. Dice the cucumber, halve the tomatoes, and roughly chop the olives. To bowl with pasta, add shrimp, cucumber, tomatoes, olives, onion, feta, and dill. Season with salt and pepper and toss to combine. Garnish salad with more dill, if desired.

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