Ingredients
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1 (12 oz) pkg fresh cauliflower rice
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1 tbsp olive oil
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1/2 (2 lb) bag peeled and deveined extra-large raw shrimp, thawed
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1 1/2 tsp Cajun seasoning
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1/2 (8 oz) pkg reduced-fat cream cheese
Steps
1
To a microwave-safe dish, add the cauliflower rice and 2 tbsp water. Season with salt and pepper. Cover with vented plastic and microwave 3–4 min., until tender.
2
In a 10-inch nonstick skillet, heat the oil on medium-high. Add the shrimp to skillet and season with Cajun seasoning, salt, and pepper. Cook shrimp 3–4 min., until pink and fully cooked, stirring occasionally. Transfer shrimp to a plate.
3
To skillet on medium heat, add steamed cauliflower rice. Stir in the cream cheese and 3–4 tbsp water, as needed to get a creamy consistency. Cook 1–2 min., until melted. Divide “grits” among 4 bowls and top with shrimp.
Tips
Garnish with sliced green onions, if desired.
