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Soft Scrambled Eggs with Crab

Upgrade your breakfast by adding sweet crab and a dash of Old Bay seasoning to your eggs.

Serves 6
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
285 calories per serving


> 8 large eggs
> 1/4 cup low-fat milk
> 3/4 tsp Old Bay seasoning
> 2 tbsp butter
> 8 oz cooked claw crab meat, picked over
> 6 slices toasted bread


In a large bowl, whisk the eggs, milk, and Old Bay until smooth. Season with salt and pepper.
In a 12-inch nonstick skillet, melt the butter on medium. Add egg mixture and cook 6–8 min., stirring often with wooden spoon or rubber spatula.
Gently stir in the crab and cook another 1–2 min., until desired texture. Serve warm with the toast.

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