Ingredients
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8 large eggs
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1/4 cup low-fat milk
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3/4 tsp Old Bay seasoning
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2 tbsp butter
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8 oz cooked claw crab meat, picked over
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6 slices toasted bread
Steps
1
In a large bowl, whisk the eggs, milk, and Old Bay until smooth. Season with salt and pepper.
2
In a 12-inch nonstick skillet, melt the butter on medium. Add egg mixture and cook 6–8 min., stirring often with wooden spoon or rubber spatula.
3
Gently stir in the crab and cook another 1–2 min., until desired texture. Serve warm with the toast.
