Ingredients
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1 1/2 cups all-purpose flour
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1/2 tsp baking powder
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1/2 tsp salt
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1/3 cup unsweetened cocoa powder
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1 cup margarine or butter, softened
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1 cup sugar
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1 egg
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1 tsp vanilla
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1 1/2 cups Kellogg's Corn Flakes® Cereal
Frosting
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2 1/4 cups powdered sugar
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2 tbsp margarine or butter, softened
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1 tsp vanilla
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2 tbsp milk
Steps
1
Stir together flour, baking powder, salt and cocoa. Set aside.
2
In medium mixing bowl, beat together margarine (or butter) and sugar until light and fluffy. Add egg and vanilla. Beat well. Add KELLOGG'S CORN FLAKES® Cereal and flour mixture; mixing until combined. Drop by tablespoons onto ungreased baking sheet.
3
Bake at 350° F about 12 minutes or until done. Cool.
4
When cookies are cool, combine frosting ingredients and stir until smooth. Fill icing bag with frosting and draw bat design on each cookie. Store in airtight container.
Comments
Recipe provided by Kellogg's®.