Ingredients
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cooking spray
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16 frozen mini hash browns
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1 (12 oz) bag Nature's Promise chicken meatballs
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2 hard-boiled eggs
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2/3 (16 oz) container baby spinach
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1 hothouse cucumber, sliced
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1/3 cup vinaigrette salad dressing
Steps
1
Preheat the oven to 450°. Position one oven rack in top third of oven and one in bottom third. Spray 2 baking sheets with cooking spray. Place hash browns and meatballs on baking sheets and bake for 8 min., then flip and bake another 7-8 min., or until hash browns are golden brown and crispy and meatballs are warmed through (meatballs may be ready sooner than hash browns).
2
Peel eggs and cut into quarters, lengthwise. Add the spinach and cucumber to a bowl, top with eggs and drizzle with dressing.
3
Divide the meatballs and hash browns onto four plates. Serve with salad.
