Ingredients
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1 cup Nature's Promise® Organic Buttermilk Pancake Mix
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2/3 cup milk
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1 tbsp vegetable oil
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1 large egg
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1/4 cup butter, melted
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1/2 cup strawberry jam
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8 raspberries
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8 appetizer skewers
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1 tbsp confectioners' sugar
Steps
1
Prepare the pancake mix according to package directions, using the milk, oil, and egg.
2
Heat a 12-inch nonstick skillet on medium. Brush with some of the melted butter. With tablespoon measure, add batter to skillet to form 2-inch rounds. Cook 1–2 min., until edges begin to set and bubbles start to form. Turn pancakes over and cook another min. Transfer to a large baking sheet and arrange in a single layer. Repeat cooking with remaining butter and pancake batter.
3
To serve immediately, spread 2 pancakes with jam and stack. Top with third pancake, then a raspberry. With an appetizer skewer, pierce raspberry and pancakes to hold together. Repeat stacking with remaining pancakes, jam, and raspberries. Arrange mini stacks on a serving platter and dust with confectioners’ sugar. If making ahead, freeze pancakes in single layer on a baking sheet, then stack and store in resealable plastic bags. To reheat, arrange in single layer on baking sheet and cover tightly with foil. Bake at 350°F 6–8 min., until warm, then stack and serve.
