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Grilled Greek Pork Burgers

These 5-ingredient burgers are inspired by the flavors of a classic Greek gyro. Frozen spinach keeps the burgers moist, while feta adds flavor.

Serves 4
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
380 calories per serving


> 1/2 (16 oz) bag frozen chopped spinach, thawed
> 1 (1 lb) pkg ground pork
> 1/2 cup fat-free feta crumbles
> 4 whole-wheat hamburger buns
> 1/4 cup tzatziki sauce


Set grill or grill pan to medium. Squeeze out excess liquid from the spinach. In a large bowl, combine the pork, feta, and spinach. Season with salt and pepper. Gently mix until just combined and divide into 4 patties, patting them firmly so they’ll stay together on the grill.
Add patties to grill and cook 12–14 min., until internal temperature is 160°F, flipping halfway through. Meanwhile, if desired, grill the buns until lightly toasted. Place burgers on buns. Spread 1 tbsp tzatziki on each burger. Serve immediately.


Serve these burgers with your favorite gyro toppings, like sliced red onion, sliced cucumber, lettuce, or sliced tomato.

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