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Quinoa Bowl with Chicken, Feta, and Olives

A base of quinoa is the perfect canvas for tangy olives and creamy feta cheese in this easy Mediterranean-inspired dinner.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
450 calories per serving


> 1 (8.8 oz) pkg Nature's Promise® Precooked Quinoa
> 1/2 cup frozen peas and carrots, thawed
> 5 tbsp olive oil
> 2 tbsp lemon juice
> 1 tsp dried oregano
> 2 medium tomatoes, chopped
> 1/4 cup pitted Kalamata olives, chopped
> 1/4 cup finely chopped red onion
> 2 cups shredded rotisserie chicken
> 1/2 cup crumbled feta cheese


Microwave the quinoa according to package directions. To a microwave-safe dish, add the peas and carrots. Add 1 tbsp water and cover. Microwave on high 3–4 min., until tender, stirring halfway through. Stir warmed vegetables into quinoa.
Meanwhile, in a medium bowl, whisk together the oil, lemon juice, and oregano. To bowl, add the tomatoes, olives, and onion. Season with salt and pepper to taste.
Divide quinoa mixture among 4 bowls and top with the chicken. Spoon tomato mixture and dressing over chicken and quinoa. Top with the feta cheese.

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