Ingredients
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1 (8.8 oz) pkg Nature's Promise® Precooked Quinoa
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1/2 cup frozen peas and carrots, thawed
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5 tbsp olive oil
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2 tbsp lemon juice
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1 tsp dried oregano
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2 medium tomatoes, chopped
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1/4 cup pitted Kalamata olives, chopped
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1/4 cup finely chopped red onion
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2 cups shredded rotisserie chicken
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1/2 cup crumbled feta cheese
Steps
1
Microwave the quinoa according to package directions. To a microwave-safe dish, add the peas and carrots. Add 1 tbsp water and cover. Microwave on high 3–4 min., until tender, stirring halfway through. Stir warmed vegetables into quinoa.
2
Meanwhile, in a medium bowl, whisk together the oil, lemon juice, and oregano. To bowl, add the tomatoes, olives, and onion. Season with salt and pepper to taste.
3
Divide quinoa mixture among 4 bowls and top with the chicken. Spoon tomato mixture and dressing over chicken and quinoa. Top with the feta cheese.
