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Passover Cobbler

Be sure to present your family with this cobbler next Passover. Matzo meal makes a great crispy topping for the mixture of fresh fruit hiding inside. Serve with fresh whipped cream to taste.

Serves 8
Ready in 60 mins
Prep time 15 mins
Cooking time 45 mins
283 calories per serving


> 3 large eggs
> 3/4 cup sugar
> 1/4 cup kosher vegetable oil
> 3/4 cup matzo meal
> 2 tbsp potato starch
> 1/8 tsp salt
> 2 tbsp lemon or orange juice
> 6- 8 cup peeled and sliced fruit ( apples, peaches, pears, or berries)
> 1/4 cup cinnamon sugar, divided


Preheat oven to 350°F. Lightly oil a 9"x 9" baking pan.
Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
Toss fruit in juice then add to pan and sprinkle with 2 tablespoons of the cinnamon sugar, reserving a little for the top.
Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining cinnamon sugar.
Bake until the topping is set and just golden, about 45 minutes. Serve warm.
*Make sure all ingredients are labeled Kosher for Passover.

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