Ingredients
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3 large eggs
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3/4 cup sugar
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1/4 cup kosher vegetable oil
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3/4 cup matzo meal
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2 tbsp potato starch
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1/8 tsp salt
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2 tbsp lemon or orange juice
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6- 8 cup peeled and sliced fruit ( apples, peaches, pears, or berries)
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1/4 cup cinnamon sugar, divided
Steps
1
Preheat oven to 350°F. Lightly oil a 9"x 9" baking pan.
2
Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
3
Toss fruit in juice then add to pan and sprinkle with 2 tablespoons of the cinnamon sugar, reserving a little for the top.
4
Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining cinnamon sugar.
5
Bake until the topping is set and just golden, about 45 minutes. Serve warm.
6
*Make sure all ingredients are labeled Kosher for Passover.
