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Breakfast

Kellogg’s® Tropical Overnight Wheats

Ground ginger and pineapple or mango give this breakfast tropical notes.

Serves 1
Ready in 480 mins
Prep time 5 mins
Chill time 475 mins
240 calories per serving

Ingredients

> 1/2 cup Kellogg's® Frosted Mini-Wheats® Bite Size Cereal (crushed to 1/4 cup)
> 1/4 tsp ground ginger
> 3/4 cup low-fat plain yogurt
> 1/4 cup canned pineapple tidbits; drained frozen, chopped mango chunks or peeled, seeded and chopped fresh mango

Steps

1
In small bowl stir together cereal and ginger. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
2
Before serving, spoon into serving bowl.

Comments

Recipe provided by Kellogg's®.

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