Ingredients
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1 medium banana, peeled
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1 kiwi fruit, peeled
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12 red or purple grapes or purple grapes
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1 tbsp butter
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2 tbsp light brown sugar
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2 tbsp orange juice
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1/2 tsp vanilla extract
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1/2 tsp rum extract (optional)
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2 cups low-fat frozen yogurt, divided
Steps
1
Slice banana into 1/4-inch thick rounds. Slice kiwi into 1/4-inch thick rounds then slice each round into 4 sections to form triangles. Remove grapes from stems.
2
Melt butter in a skillet over medium heat; stir in brown sugar and cook until sugar dissolves.
3
Stir in orange juice and continue to cook until a smooth syrup forms and mixture bubbles and thickens, about 3 minutes. Remove from heat and stir in extract.
4
To assemble sundaes, scoop 1/2 cup frozen yogurt into each sundae cup. Top each with banana slices, kiwi triangles and grapes. Spoon syrup over the fruit.
