Ingredients
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2 (about 1 3/4 lbs each) large spaghetti squashes
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2 tbsp olive oil
Steps
1
Preheat oven to 400°F. Halve the spaghetti squashes lengthwise. With spoon, scrape out and discard seeds from each spaghetti squash half. Brush cut-sides with the oil. Season with salt and pepper.
2
Place squash cut-sides down on a foil-lined baking sheet and bake 35–45 min., until tender. Let cool slightly
3
Using a fork, scrape strands to separate from peel.
