Home - Recipes - Caramel Baked Stone Fruit

Caramel Baked Stone Fruit

Enjoy sweet summertime peaches or plums in this ultra-decadent but easy dessert. Be sure to drizzle any extra caramel sauce from the baking dish over the top.

Serves 4
Ready in 40 mins
Prep time 5 mins
Cooking time 35 mins
222 calories per serving


> 1/4 cup packed light brown sugar
> 1 tbsp vanilla extract
> 4 ripe medium peaches or 4 ripe large plums, washed
> 1/4 cup (1/2 stick) unsalted butter
> Vanilla ice cream, to serve


Preheat oven to 350°F. In a 2-qt baking dish, stir the sugar and vanilla. Sprinkle with a large pinch of salt. Halve the fruit and place cut-side down on top of sugar. Cut the butter into small pieces and arrange on top of fruit.
Bake 25–35 min., until fruit is fork-tender. (Cooking time will depend on ripeness of fruit.) Divide fruit halves among 4 shallow bowls. Top with the ice cream and drizzle with caramel.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you