> 1 pkg (8 1/2 oz) corn muffin mix
> 2 oz Velveeta®, cut into 24 small cubes
> 4 Oscar Mayer beef franks, each cut into 6 pieces
> 1/2 cup Grey Poupon Savory Honey Mustard
Heat oven to 375ºF.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Recipe provided by Kraft Heinz Company.