Ingredients
>
1 pkg (8 1/2 oz) corn muffin mix
>
2 oz Velveeta®, cut into 24 small cubes
>
4 Oscar Mayer beef franks, each cut into 6 pieces
>
1/2 cup Grey Poupon Savory Honey Mustard
Steps
1
Heat oven to 375ºF.
2
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
3
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
4
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Comments
Recipe provided by Kraft Heinz Company.