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Italian Chicken Burgers with Warm Potato Salad

Cooking the potatoes in the microwave for this quick dinner means there’s no waiting for a pot of water to boil.

Serves 4
496 calories per serving

Ingredients

> 1 1/2 lbs baby red potatoes
> 1 (1 lb) pkg Nature's Promise Free from Ground Chicken Breast
> 1/4 cup Italian-seasoned bread crumbs
> 2 tsp olive oil
> 1/2 small red onion
> 1/4 cup dill
> 1/2 cup Nature's Promise Organic Balsamic Vinaigrette
> 4 hamburger rolls

Steps

1
Wash and scrub the potatoes. Halve potatoes and place in a large microwave-safe bowl, along with ¼ cup water. Cover with plastic wrap and poke some holes in plastic. Microwave 7–9 min., until potatoes are tender. Drain potatoes and return to bowl.
2
Meanwhile, in a medium bowl, combine the chicken with the bread crumbs. Season with salt and pepper. Form into 4 patties (about ½-inch thick). In a 12-inch nonstick skillet, heat the oil on medium-high. Add patties to skillet and cook 4 min. per side, until cooked through.
3
Finely chop the red onion and the dill.
4
Toss potatoes with the vinaigrette, red onion, and dill. Season with salt and pepper. Serve burgers on rolls with potato salad.

Tips

Dress up these burgers with your favorite add-ons like lettuce, tomato, or ketchup.

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