Ingredients
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1 (10.25 oz) bag frozen meatless chicken strips
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1 tbsp olive oil
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1/2 large bell pepper
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1/2 large white onion
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1 tbsp minced garlic
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2 cups fresh baby spinach
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4 sandwich rolls
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1.2 cup marinara sauce
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1 cup shredded mozzarella
Steps
1
Preheat a 12 inch nonstick skillet over medium high heat. Add the olive oil and chicken strips. Cook for 2-3 minutes per side or until browned.
2
Meanwhile, thinly slice the onion and pepper into strip and add to the pan along with the garlic. Continue to cook, stirring occasionally, until vegetables are tender; about 4-5 minutes.
3
Toss in the fresh spinach and turn off the heat. Preheat the oven to HIGH broil and slice the rolls and place on a baking sheet.
4
Divide the meatless chicken strip and vegetable mixture between the rolls. Drizzle with marina sauce and top with cheese. Broil for 2-3 minutes or until cheese is melted and rolls are lightly browned.
