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Keto-Friendly Avocado Chips

Bump up your snack game with these crispy avocado chips. They’re plant-based, packed with flavor, low-carb, and keto-friendly.

Serves 4
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
250 calories per serving


> 2 large ripe avocados
> 1 cup grated Parmesan cheese
> 2 tsp lime juice
> 3/4 tsp garlic powder
> 3/4 tsp chili powder


Preheat oven to 325°F. Line a large baking sheet with parchment. In a medium bowl, mash avocados with a fork until smooth. Add Parmesan, lime juice, garlic powder, and chili powder. Season with salt and pepper and stir to combine.
Place a heaping tsp of avocado mixture on baking sheet, leaving 3 inches between each scoop. Flatten each scoop with the back of a spoon. Bake 30 min., until crisp and golden. Let cool completely.

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