Ingredients
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2 tbsp light mayonnaise
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4 slices multigrain bread
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3 tbsp Russian dressing
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2 oz thinly sliced pastrami
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3 tbsp sauerkraut
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4 slices Swiss cheese
Steps
1
Spread the mayonnaise on 1 side of each slice of bread. Place 2 bread slices mayonnaise-sides down on cutting board.
2
Divide the Russian dressing, pastrami, sauerkraut, then the cheese between the 2 bread slices. Top with remaining 2 slices of bread mayonnaise-sides up.
3
Place sandwiches in a 12-inch nonstick skillet and heat on medium. Cook 5 min., until crisp, then carefully turn sandwiches over. Cover skillet and cook sandwiches another 5 min., until cheese is melted. Serve immediately.
