Ingredients
>
2 medium zucchini
>
2 tbsp olive oil
>
1 cup diced onions
>
1/2 cup diced carrots
>
1 cup dry couscous
>
1/4 cup fresh mint
>
1 head bibb or butter lettuce
>
1 (16 oz) pkg Nature's Promise® Lean Ground Beef
>
1 (0.13 oz) pkg Moroccan ras el hanout seasoning
Steps
1
Coarsely grate the zucchini on a box grater. In a 12-inch skillet, heat the oil on medium. Add the onions, carrots, and zucchini. Cook 10 min., until vegetables begin to soften, stirring occasionally.
2
Meanwhile, cook the couscous according to package directions. Chop the mint. Separate lettuce leaves.
3
Increase skillet heat to medium-high. To skillet, add the beef, ras el hanout seasoning, and ¼ cup water. Cook 6–7 min., until beef is cooked, breaking up with back of spoon. Season with salt and pepper to taste.
4
Remove skillet from heat. Stir in mint and cooked couscous. Serve mixture in lettuce leaves.
