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Moroccan Spiced Beef Lettuce Wraps

Crunchy lettuce cups become edible vessels for this hands-on, Middle Eastern-inspired supper that features couscous, zucchini, and fresh mint.

Serves 4
Ready in 30 mins
Prep time 13 mins
Cooking time 17 mins
435 calories per serving


> 2 medium zucchini
> 2 tbsp olive oil
> 1 cup diced onions
> 1/2 cup diced carrots
> 1 cup dry couscous
> 1/4 cup fresh mint
> 1 head bibb or butter lettuce 
> 1 (16 oz) pkg Nature's Promise® Lean Ground Beef
> 1 (0.13 oz) pkg Moroccan ras el hanout seasoning


Coarsely grate the zucchini on a box grater. In a 12-inch skillet, heat the oil on medium. Add the onions, carrots, and zucchini. Cook 10 min., until vegetables begin to soften, stirring occasionally.
Meanwhile, cook the couscous according to package directions. Chop the mint. Separate lettuce leaves.
Increase skillet heat to medium-high. To skillet, add the beef, ras el hanout seasoning, and ¼ cup water. Cook 6–7 min., until beef is cooked, breaking up with back of spoon. Season with salt and pepper to taste.
Remove skillet from heat. Stir in mint and cooked couscous. Serve mixture in lettuce leaves.

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