Ingredients
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4 cups low-sodium chicken broth
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1 cup chopped rotisserie chicken breast
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3/4 cup black bean and corn salsa
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1 medium tomato, seeded and chopped
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3 tbsp chopped fresh cilantro
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1 tbsp fresh lime juice
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1 cup crumbled baked tortilla chips
Steps
1
In a large saucepan, combine broth, chicken, salsa, tomato, cilantro and lime juice. Bring to boiling; reduce heat. Simmer, covered, 15 minutes.
2
Ladle soup into 4 serving bowls. Top with tortilla chips and desired toppings. Serve immediately.
Comments
Optional Toppings: Chopped green onions, avocado cubes, shredded reduced-fat taco seasoned cheese