Ingredients
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2 1/2 lbs parsnips
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3 tbsp olive oil
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1 tbsp rosemary leaves
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1/2 tsp Italian seasoning
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1/2 cup Nature's Promise® Organic Caesar with Greek Yogurt
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2 tsp Tabasco hot sauce
Steps
1
Preheat oven to 450°F. Peel the parsnips and cut into 2-inch-long sticks.
2
In a large bowl, toss parsnips with the oil, rosemary leaves, Italian seasoning, salt, and pepper. Arrange in a single layer on a foil-lined large baking sheet. Roast 20–25 min., until tender, stirring halfway through.
3
Meanwhile, in a small bowl, stir together the Caesar dressing and Tabasco. Serve parsnips with dressing.
