Ingredients
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8 slices cinnamon and raisin bread
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1 cup buttermilk
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2 tbsp sugar
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1 tsp vanilla
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2 eggs
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2 tbsp butter
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1 cup fresh fruit like banana or strawberries, sliced
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1 cup maple syrup
Steps
1
Preheat a nonstick skillet over medium heat. Add the butter.
2
Mix together the buttermilk, eggs, sugar, and vanilla in a medium-sized bowl. Dip the bread into the milk mixture and add to the pan once the butter is melted and bubbling.
3
Cook for 3–4 minutes per side, or until golden brown. Top with fresh, sliced fruit and a drizzle of maple syrup.
