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Blanched Broccoli Florets

Turn broccoli into a salad by tossing with a vinaigrette and adding ingredients like dried cranberries and sliced almonds, or finely chop and sprinkle onto a homemade vegetable pizza.

Serves 4
Ready in 7 mins
Prep time 5 mins
Cooking time 2 mins
48 calories per serving


> 2 (12 oz) pkgs broccoli florets


Heat a large pot of salted water to a boil on high.
Cut broccoli into small florets.
Add broccoli to boiling water and cook until crisp-tender, 1–2 min. Drain in colander and rinse with cold water to stop broccoli from cooking. Drain well.

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