Ingredients
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2 (12 oz) pkgs broccoli florets
Steps
1
Heat a large pot of salted water to a boil on high.
2
Cut broccoli into small florets.
3
Add broccoli to boiling water and cook until crisp-tender, 1–2 min. Drain in colander and rinse with cold water to stop broccoli from cooking. Drain well.
