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Dessert

Chocolate Mousse

This method for chocolate mousse requires virtually no cooking and is the perfect chilled dessert for spring.

Serves 4
Ready in 20 mins
Prep time 15 mins
Cooking time 5 mins
411 calories per serving

Ingredients

> 2 (3 oz) bars 72% dark chocolate
> 3 tbsp sugar
> 1 1/2 cups heavy whipping cream

Steps

1
Chop the chocolate finely and place in a heatproof bowl. Add sugar and ½ cup cream to a saucepan over low heat and bring to a simmer. Pour hot cream over chocolate and stir until chocolate has melted.
2
Pour the remaining cream into a large bowl. Mix with an electric mixer until stiff peaks form, about 3–4 min.
3
Fold the melted chocolate into the whipped cream until combined. Place in refrigerator to cool for 10 min. Spoon the chocolate mousse into glasses or jars.

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