Ingredients
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1 1/2 lbs baby purple, red, and white potatoes, halved
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2 tbsp Brummel & Brown ® Original Buttery Spread
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1 tbsp chopped fresh rosemary leaves
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1/4 tsp coarse sea salt
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1/8 tsp coarsely ground black pepper
Steps
1
Preheat oven to 450. In a large bowl, toss potatoes, melted Brummel & Brown® Original Buttery Spread, rosemary, salt and pepper and pour onto a large rimmed baking sheet. Spread into an even layer.
2
Roast 20 minutes; stir carefully with a spatula and roast an additional 5 to 10 minutes until potatoes are crisp and fork-tender.
Comments
Recipe provided by Unilever.