Ingredients
>
2 tbsp olive oil
>
2 tbsp honey
>
1 tbsp soy sauce
>
1 clove garlic, minced
>
3/4 tsp crushed red pepper (or Aleppo pepper)
>
1 lb fresh Brussels sprouts, trimmed and loose leaves removed
>
kosher salt
>
freshly ground pepper
Steps
1
Preheat oven to 425°F.
2
Whisk together the olive oil, honey, soy sauce, garlic, and red pepper. Add the Brussels sprouts and toss to coat.
3
Spread the sprouts evenly onto a sheet pan and bake until crispy and caramelized, about 20 minutes.
4
Sprinkle with salt and pepper and serve hot.
Tips
Green beans are delicious in place of the brussels sprouts, just reduce the cook time to 10-12 minutes.
Comments
Recipe provided by The National Honey Board®.