Ingredients
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1 (6 oz) pkg heat-and-eat glazed pecans
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1 Gala apple
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1 tsp McCormick Cinnamon Sugar
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1 tbsp butter
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1 (9 oz) pkg Simply Enjoy Pumpkin and Sage Ravioli
Steps
1
Prepare ravioli according to package directions. While ravioli boils, chop the pecans, peel and matchstick-slice the apple, then toss the apple in cinnamon-sugar.
2
In a large skillet, melt the butter, add chopped pecans and apple sticks, and sauté for 1 min. When ravioli is ready, top with pecan-apple mix, and serve.
