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pasta

Pumpkin & Sage Ravioli with Apple & Pecans

This sweet and savory dish is perfect for a chilly evening at home.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
194 calories per serving

Ingredients

> 1 (6 oz) pkg heat-and-eat glazed pecans
> 1 Gala apple
> 1 tsp McCormick Cinnamon Sugar
> 1 tbsp butter
> 1 (9 oz) pkg Simply Enjoy Pumpkin and Sage  Ravioli

Steps

1
Prepare ravioli according to package directions. While ravioli boils, chop the pecans, peel and matchstick-slice the apple, then toss the apple in cinnamon-sugar.
2
In a large skillet, melt the butter, add chopped pecans and apple sticks, and sauté for 1 min. When ravioli is ready, top with pecan-apple mix, and serve.

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