Ingredients
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1 (16 oz) box penne pasta
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1/2 small red onion
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2 pints red or orange grape tomatoes
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4 oz Spanish dry cured chorizo
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4 oz Manchego cheese
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1 cup red wine vinaigrette
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2 cups Nature's Promise Organic Baby Arugula
Steps
1
Cook the pasta according to package directions. Drain in a colander and rinse with cold water to cool.
2
Meanwhile, thinly slice the red onion and halve the grape tomatoes. Cut the chorizo into bite-size pieces. Coarsely grate the Manchego cheese.
3
In a large serving bowl, toss pasta, dressing, salt, and pepper. Add onions, tomatoes, chorizo, and arugula and toss once more. Top with cheese.
Tips
Use a vegetable peeler to shave the cheese!
