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Pasta Salad with Chorizo and Tomatoes

This cookout staple takes a stroll around Spain with bits of smoky chorizo and salty Manchego cheese.

Serves 10
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
319 calories per serving


> 1 (16 oz) box penne pasta
> 1/2 small red onion
> 2 pints red or orange grape tomatoes
> 4 oz Spanish dry cured chorizo 
> 4 oz Manchego cheese
> 1 cup red wine vinaigrette
> 2 cups Nature's Promise Organic Baby Arugula


Cook the pasta according to package directions. Drain in a colander and rinse with cold water to cool.
Meanwhile, thinly slice the red onion and halve the grape tomatoes. Cut the chorizo into bite-size pieces. Coarsely grate the Manchego cheese.
In a large serving bowl, toss pasta, dressing, salt, and pepper. Add onions, tomatoes, chorizo, and arugula and toss once more. Top with cheese.


Use a vegetable peeler to shave the cheese!

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