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Taco Bliss Bowl

Try these turkey taco bowls for a quick lunch or dinner. An avocado-lime sauce makes this veggie-packed recipe extra delicious.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
621 calories per serving

Ingredients

> 1 tbsp olive oil
> 1 lb lean ground turkey
> 2 tsp sodium-free chili powder
> 1/4 tsp ground cumin
> 1 ripe avocado, peeled and pitted
> 1/2 cup chopped cilantro
> 1 lime
> 1/2 cup nonfat Greek yogurt
> 1 (15.9 oz) pkg precooked Nature's Promise® Brown Rice
> 2 cups frozen corn, thawed
> 1 (15 oz) can low-sodium black beans, drained and rinsed
> 1/4 cup chopped red onion
> 1 cup chopped tomatoes

Steps

1
In a 12-inch skillet, heat the oil on medium-low. Add the turkey, chili powder, and cumin and cook 8–10 min., until browned, breaking up with a wooden spoon. Season with salt and pepper.
2
Meanwhile, cut the avocado into chunks. In a blender or food processor, combine the avocado, cilantro, juice of the lime, and Greek yogurt. Season with salt and pepper. Blend 1–2 min., until smooth.
3
Microwave the rice according to package directions. If desired, microwave the corn according to package directions. Divide rice equally among 4 bowls. Top bowls with cooked turkey, beans, corn, onion, and tomatoes. Dollop avocado-lime sauce on each bowl.

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