> 1 cup Greek nonfat yogurt
> 1 banana, peeled
> 1 cup fresh mango chunks
> 1 tbsp honey
> 1 cup chopped fresh strawberries
In a blender, purée the yogurt, banana, mango, and honey until smooth.
Arrange 12 cupcake liners on a small plate or cookie sheet. Spoon the mixture into liners. Top with the strawberries. Freeze 2–3 hours, until solid.