Ingredients
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1 cup Greek nonfat yogurt
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1 banana, peeled
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1 cup fresh mango chunks
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1 tbsp honey
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1 cup chopped fresh strawberries
Steps
1
In a blender, purée the yogurt, banana, mango, and honey until smooth.
2
Arrange 12 cupcake liners on a small plate or cookie sheet. Spoon the mixture into liners. Top with the strawberries. Freeze 2–3 hours, until solid.
